Hey, it’s Urvi! So, I finally made it to Cafe Miel the other day it’s this spot on Lenina Street in Osh, Kyrgyzstan, that I’d been dying to check out. Picture this: I’m wandering around, a little lost, and then bam, there it is, tucked into the chaos of the street like it’s been waiting for me. I’m not even kidding when I say the smell of coffee hit me before I got through the door. It was one of those moments where you just know you’re about to have a good time.
Cafe Miel Review: A Hidden Gem on Lenina Street in Osh, Kyrgyzstan
I walk in, and it’s this cozy little place wooden tables, warm lights, nothing too flashy but just right. The kind of spot where you can plop down and not feel rushed. The girl behind the counter gave me this big smile, like she was genuinely happy I showed up, which, let’s be real, doesn’t happen everywhere. I grabbed a seat by the window and started eyeing the menu. Strawberry tarts and espresso jumped out at me, and yeah, I went for both. Oh, and I couldn’t resist adding the San Sebastian cheesecake because, well, why not?
The Strawberry Tarts Were Everything Let me tell you about these tarts. They roll out this plate, and it’s almost too pretty to eat bright red strawberries sitting on this crispy, buttery base. I took a bite, and holy crap, it was like summer exploded in my mouth. The berries were tart but sweet, and that crust? Perfectly crumbly. I’m still thinking about it days later. Then there’s the San Sebastian cheesecake creamy, a little burnt on top in the best way, and so smooth I almost forgot where I was. I’m not some food critic or anything, but I’ve had my share of desserts, and this stuff was next-level.
Espresso That Woke Me Up The espresso came in this tiny cup, dark and steamy, with that golden foam on top that coffee nerds lose their minds over. I took a sip, and it was strong like, wake-you-up strong but smooth, too. It cut right through the sweetness of the tarts and cheesecake, and I was in this happy little food coma by the end. I’m no expert, but I’d say they know what they’re doing with the coffee here.
The Vibe’s Where It’s At The whole place just felt good, you know? Soft music was playing nothing loud or annoying just enough to keep things chill. The light coming in through the windows made it all warm and golden, and I could’ve sat there all day. It’s not one of those over-the-top trendy spots; it’s more like your friend’s living room, but with better snacks. I kept thinking, “Man, I’d kill to have a place like this back home.”
Someone smart once said, “Happiness is a cup of coffee and a really good dessert.” Okay, I might’ve made that up, but it fits Cafe Miel perfectly.
Worth It? Hell Yes Price-wise, it’s not dirt cheap, but it’s fair. The tarts and cheesecake were worth every som, and the espresso didn’t break the bank either. I’d go back in a heartbeat. If you’re in Osh, hit up Cafe Miel on Lenina Street you won’t regret it. Those strawberry tarts alone are calling my name again. Got a favorite café in Kyrgyzstan? Tell me about it below I’m always up for a food adventure!
Catch you later, Urvi!
