Sula Vineyards (Sula Wine) Gangapur Savargaon Road Nashik Maharashtra

Hey, I’m Dhanwant, a Nashik local with a love for the open road, good vibes, and my trusty Activa. Last weekend, on April 5, 2025, I rode 14 km from Nashik CBS to Sula Vineyards Gangapur Savargaon Road Nashik Maharashtra, the heart of Indian wine country. Founded in 1999 by Rajeev Samant, this 1,800-acre winery by Gangapur Dam’s backwaters is India’s most famous, blending world-class wines, stunning views, and a chill lifestyle. My Sula Vineyards wine tasting tour was a blast here’s my 2,000+ word story of every sip, sight, and scooter hum. Let’s ride!

The Ride to Sula Wines

At 2:00 PM, Nashik’s temple buzz and vineyard hype called. My Activa roared out of CBS, cruising along Gangapur Road’s curves 14 km, 30 minutes, ₹100 fuel. Orchards flashed by, and Gangapur Dam’s shimmer teased through the trees. Sula Vineyards Gangapur Savargaon Road Nashik Maharashtra (Gat 36/2, Govardhan Village) is 180 km from Mumbai, 210 km from Pune, but a quick jaunt for me. I parked for free (space for 50 bikes, 30 cars), locked my helmet, and stepped into India’s wine capital. The Sula Vineyards wine tasting tour? It was go time.

Why Sula Vineyards is India’s Wine King

• Pioneer of Indian Wine: Since 1999, Sula has redefined Indian wine, making Nashik a global hub for wine tourism.
• Massive Scale: Spans 3,000+ acres (1,800 in Nashik), producing 10 million bottles yearly.
• Award-Winning Wines: From Chenin Blanc to Shiraz, Sula’s labels have bagged Decanter and India Wine Awards.
• Eco-Friendly: Solar power (1 MW), organic farming, and zero-landfill goals by 2030.

Arriving at Sula Vineyards

Sula hit like a vibe check rolling vines, Tuscan charm, Gangapur Lake sparkling. Entry was ₹1,000 (weekend rate, ₹600 weekdays), redeemable for food or wine. Open 11:00 AM–11:00 PM, it’s Nashik’s crown jewel, hosting 3 lakh visitors yearly. No online booking needed; I grabbed my ticket and eyed the Tasting Room. The Sula Vineyards Gangapur Savargaon Road Nashik Maharashtra experience was ready to unfold.

The Sula Vineyards Wine Tour

At 2:30 PM, I joined the “Best of Sula” tour (₹600, tour + 6 wines). Our guide, Priya, a Sula pro, led 15 of us—locals, Mumbai couples, a German tourist through the estate. We started at the vineyards, where Chenin Blanc, Shiraz, and Zinfandel thrive at 600m elevation. Nashik’s clay soil and cool nights (15–20°C) make it grape paradise, perfect for the Sula Vineyards wine tasting tour.

Inside the winery, stainless steel tanks and ₹5 lakh oak barrels lined the cellar. Priya explained:

• Harvest: Jan–March, hand-picked grapes.
• Crushing: Machines (feet for fun off-season).
• Fermentation: 2–4 weeks, yeast at work.
• Aging: Reds in oak, whites in steel.
• Bottling: 10 million bottles yearly.

The bottling line hummed, sealing Chenin Blanc for Mumbai bars. The 45-minute tour was a raw dive into Indian wine production.

Wine Tasting: The Highlight

At 3:15 PM, we hit the Tasting Room wooden beams, lake views, pure vibe. Six glasses lined up: reds, whites, sparkling, dessert. Priya’s advice? Swirl, sniff, sip, savor. My notes:

• Sauvignon Blanc (₹900): Crisp, green apple—summer in a glass.
• Chenin Blanc (₹850): Floral, honeyed—Nashik’s hero, 60% of Sula’s output.
• Shiraz (₹950): Bold, spicy, blackberry—my top pick, tandoori dreams.
• Zinfandel Rosé (₹900): Fruity, light—a sunset sip.
• Brut Sparkling (₹1,200): Bubbly, toasty—party vibes.
• Late Harvest Chenin Blanc (₹1,100): Sweet, peachy—dessert perfection.

Crackers cleared my palate; ₹600 for 20 minutes of bliss. The Sula Vineyards wine tasting tour turned me into a Shiraz and Chenin fan. I snagged a Shiraz bottle (₹950) at the Bottle Shop—souvenir done.

Exploring Sula’s Vibe

Post-tasting, I wandered the 1,800-acre estate. The amphitheater (SulaFest’s stage, Feb 7–8, 2026) was quiet, vines sprawled endlessly. I hit Rasa for chicken tikka masala (₹500) and naan (₹100) spicy, rich, begging for Shiraz. Little Italy’s pizza (₹600) tempted me for next time. Families, couples, and selfie squads soaked in the best winery in Nashik.

Beyond by Sula caught my eye rustic villas, infinity pool, spa. Rooms start at ₹12,000/night, a luxe escape. The Source at Sula (₹15,000+/night) offers treehouses imagine waking to vines! I skipped staying; my Activa called home.

Sula’s Green Game

Sula’s eco-cred impressed:

• Solar Power: 1 MW plant covers 70% of energy.
• Organic Farming: No chemicals, happy vines.
• Waste Management: Recycling, composting—zero landfill by 2030.

Sipping sustainably made my Sula Vineyards wine tasting tour guilt-free.

Events and History

Sula’s a year-round party. SulaFest (Feb 2026) draws 20,000+ for music, wine, and grub. Monthly amphitheater gigs (₹500–₹1,000) keep the vibe alive. Rajeev Samant’s journey Stanford to Nashik, Chenin Blanc in 1996 kickstarted Indian wine. By 2005, Sula’s Shiraz Cabernet was India’s top red. Now? 65% of India’s wine market.

Plan Your Sula Vineyards Tour

• Location: Gat 179, Govardhan Village, Gangapur-Savargaon Road, Nashik, Maharashtra 422222.
• Entry: ₹600 (Mon–Fri), ₹1,000 (Sat–Sun), redeemable.
• Tour+Tasting: ₹200 (basic), ₹600 (6 wines), ₹1,500 (private).
• Hours: 11:00 AM–11:00 PM; tours hourly, last at 6:00 PM.
• Getting There: Activa (30 min, ₹40), car (25 min), auto from Nasik Road station (₹200).
• Best Time: Jan–March (harvest, stomping), SulaFest, or April for calm.
• Tips: Book weekends (+91-9970090010), visit 4:00–7:00 PM for sunset, bring sunscreen.
• Nearby: Gangapur Dam (5 km), MTDC Boat Club (16 km).

Why Sula’s the Best Winery in Nashik

• Wines: 13+ labels, global awards.
• Vibe: Vines, lake, Tuscan charm—beats York Winery.
• Scale: 3,000 acres, 3 lakh visitors—Soma Vine Village can’t compete.
• Experience: Tour, taste, stay—full package.

My Take

My Saturday ₹1,000 entry, ₹950 Shiraz, ₹600 food was a steal for Sula Vineyards Gangapur Savargaon Road Nashik Maharashtra. I rode in curious, left hooked on Chenin’s zip and Shiraz’s depth. The Sula Vineyards wine tasting tour is Nashik’s soul in a glass. My Activa hummed home at 7:00 PM, head buzzing with vines, heart full of Indian wine. Been to Sula? Love the Zinfandel? Share your story—I’m planning round two!