Famous Misal In Nashik: Top 05 Misal Spots

Famous Misal In Nashik: Top 05 Misal Spots In Nashik. That You Should Not Miss!!

Nashik is known for its Misal pav. The food from Nashik has been greatly influenced by its rich history. This food has played an important part in bringing together Maharashtrians, Marathas, and people belonging to other states (like Karnataka & Kerala). While the other parts of Maharashtra enjoy their respective dishes, Nashik is eat Misal Pav in the morning along with some idlis or dosas.
Misal Pav is a spicy curry made of sprouted moth beans, which are then mixed with other ingredients like spices and vegetables to create a delicious meal.

It’s served with Pav and sometimes buttermilk or curd, which makes it especially popular among people who enjoy eating their food in the morning before work or school starts up again.

Misal pav is eaten in Maharashtra, where Nashik is renowned for its special Misal Pav dishes. There are many different varieties available: Kolhapuri Misal, Nashik Misal, Puneri Misal, Khandeshi Misal, and Nagpuri Misal all make delicious additions to any meal!
In search of the best Misal Pav in Nashik, I am Dhanwant Patil have compiled a list of the top 10 Misal Pav in Nashik.

1.Sadhana Misal (Chulivarchi Misal)

Sadhana Misal has been serving Nashik delicious Chulivarchi Misal Since 1959. We are know to serve one of the best Chulivarchi Misal in town.

Sadhana Misal, also known as Chulivarchi Misal, is a hot spicy curry with some farsaan. One pot contained two curries, onion and lemon, a large papad, two sizes of jumbo Pavs and a very small container of curd. With Curry Extra, I took Misal with two other beans. The owners said they cook it with their own masala, which makes it rare and spicy.


A fortress with an exciting atmosphere, where the smell of bright flavors fills the air. Designed for a village environment, In addition to all this, there is a very beautiful selfie spot of open umbrellas on the tree branches, although they have started ox, camel and horse rides.

2) Grape Embassy & Zatka Misal –

“India’s first wine roof restaurant. Eating/eating under the vineyard is the most interesting thing about this place.
Great place! The misal is too delicious… Spicy and tempting! Along with the misal also serves fresh grapes. by their yard and sweet dry fruits. Glasses I like the most favorite Must try dry chocolate
Beautiful and peaceful environment with lots of play activities, farms and most importantly happy tractor driving behind the drums.

3) Shamsundar Misal –

The famous Nashik Misal is located in Satpur, MIDC, Nashik with a large recreation area. The misal is delicious with a perfect balance of spices, chilies and oil. It is not very hot and oily. Pav is served fresh and goes well with Misal to mop up the tari (gravy). Rassa and Tari are served separately so you can determine the right dose of spice. The end result is like a delicious firecracker in your mouth.

4) Peruchi wadi –

The famous Nashik Misal is located in Satpur, MIDC, Nashik with a large recreation area. The Nashik misal is delicious with a perfect balance of spices, chilies and oil. It is not very hot and oily. Pav is served fresh and goes well with Misal to mop up the tari (gravy). Rassa and Tari are served separately so you can determine the right dose of spice. The end result is like a delicious firecracker in your mouth.

5) Barbeque Misal Nashik –

Barbeque Misal is the best place for all Misal lovers in Nashik with good quality food, and fast service and they take care of all hygiene practices. Talking about Nashik Missals, serve four races (Tari) viz. Nashik Rassa(Tari), Pune Rassa (Tari), Kolhapur Rassa (Tari) and Green Rassa(Tari). As a missal grill special, it comes at an unlimited price of just Rs.99. I personally liked Nashik and Kolhapur Rassa. They earn unlimited missal including unlimited pav.
The racing quality improved. The good thing is that they also have a pocket cafe, Tea Bar, where we can get various snacks and breakfasts.

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  • […] Sadhana Misal is a popular and iconic breakfast spot in Nashik, a city located in the western Indian state of Maharashtra. The eatery is known for its delicious and authentic Misal, a spicy Maharashtrian breakfast dish made with sprouted lentils, onion, tomato, and a spicy gravy. […]

  • […] Sadhana Misal (Chulivarchi Misal) through an article about a food enthusiast in newspapers and spontaneously decided to have a family breakfast with Sadhana this coming weekend.Located on the outskirts of the city, Sadhana offers the audience a very unique urban environment. Sadhana is spread over a vast land, surrounded by serene greenery and tall trees. They have semi-open booths with individual tables, beautifully designed and woven into the landscape… I have never experienced this arrangement for Misal Pav before, so it is the only one of its kind in Nashik.Coming to the soul of the restaurant, this wood-fired organic misal served with Papad and cheese… What a place.. Smokey Misal Pav that tastes heavenly… Couldn’t trust our family’s curd n papads. repeats of misal… The hearty n filling meal of Misal Pav.After posting the food, we enjoyed the dark chocolate dipped Paan along with several other wonderful varieties.. I like it now, although I was never a big fan of eating Paan…I even went around and met the friendly owners. and they showed us around Chul where they make organic Missal. A wonderful set. Good and friendly staff…With such a unique concept to boast of, the place is naturally crowded on weekends, but thanks to the well-thought-out floor plan, the tables are far enough apart that you and your family have a private space to enjoy your time. together …A fortress with an exciting atmosphere, where the smell of bright flavors fills the air. Designed for a village environment, In addition to all this, there is a very beautiful selfie spot of open umbrellas on the tree branches, although they have started ox, camel and horse rides. […]

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